Recipes

Loaded pretzels

Name: Loaded pretzels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 0
Cuisine: Eastern European
Ingredients: 20 sausages Plumtree Halal chicken sausages; 10 pretzels Ditsch Swabian pretzels with salt; 1 bunch Fresh spring onion (chilled); 200g Kuhne Barrel sauerkraut; 50g Chef William crispy fried onions; Flying Goose sriracha hot chilli sauce; 50g Fresh red chillis; 100g Everyday Favourites grated mozzarella & mild cheddar mix

A delectable combination of pretzels and succulent chicken sausages—a match made in flavour heaven that's sure to tantalize your taste buds. Freshly baked pretzel with mouth-watering toppings of spring onion, crispy onion, cheddar and hot sauce.

07/09/2023

Timing: 30 mins

Rating

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Ingredients

Plumtree Halal chicken sausages	20 sausages
Ditsch Swabian pretzels with salt	10 pretzels
Fresh spring onion (chilled)	1 bunch
Kuhne Barrel sauerkraut	200g
Chef William crispy fried onions	50g
Flying Goose sriracha hot chilli sauce
Fresh red chillis	50g
Everyday Favourites grated mozzarella & mild cheddar mix	100g

Method

Pre-heat the oven to 180c
Place the sausages onto a baking tray and place in the oven. Cook until they are golden brown and above 75c in the middle.
Whilst the sausages are in the oven, slice the spring onion and red chilli.
Slice the cooked sausages and set aside.
Place the pretzels onto another baking tray and place the cheese, sausages, spring onion and red chilli onto the pretzels. Place into the oven until the cheese has melted.
Place the pretzel onto a serving dish. Place the sauerkraut on top of the pretzel along with the crispy onion and drizzle over the hot sauce.

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